Christmas Dining

2 Courses £29     3 Courses £34     4 Courses £40,  Free glass of Prosecco with every meal

STARTERS

Chestnut Mushroom Soup finished with a truffle cream and crispy sage croutons

or

Traditional Smoked Salmon with herb creme fraiche

or

Chicken Liver Parfait, red onion marmalade served with toasted sourdough

MAIN DISHES

Traditional Roast Turkey with all the trimmings, homemade cranberry sauce and seasonal vegetables

or

8oz Sirloin Steak, dauphinoise potatoes, fine beans served with a peppercorn sauce (+£2.00)

or

Mushroom, Taleggio Cheese & Spinach Pithivier served on a tomato fondue with seasonal vegetables

Desserts

Christmas Pudding with Brandy Sauce

or

Chocolate Brownie, berry compote and vanilla ice cream

or

Sticky Toffee Pudding with salted caramel ice cream

Cheese Board (£2.50 supplement if taken as dessert option, included in 4 courses)