Menu / Price List

     — served with spiced pineapple chutney and toasted brioche 

  — with spring onions and gruyère cheese

   — traditional soft-centred scotch egg served with apple puree &crisp pancetta

  — a taste of Summer with garlic croutons and crème fraiche

Succulent chicken breast served on crushed potato cake, a mustard cream sauce and wilted spinach

Cooked to your liking, with roasted cherry tomatoes, field mushrooms, charred shallot, chips and a garlic butter glaze

 Served with fries and salad

Served with minted pea puree and homemade tartare sauce

In a tomato, mascarpone and basil sauce