Wishing all our regulars, customers & friends a very happy easter
The White Hart - delicious, locally sourced food, cooked to perfection
At White Hart Penton Mewsey, we are passionate about providing our customers with fresh, locally sourced food, cooked to perfection. We are proud to support local growers, producers and artisan providers
Our bread is provided by Burbidge's Bakery, Andover
We are proud to announce that all the bread offered at the White Hart is sourced from Burbidge's Bakery in Andover.
Established by Harry Burbidge in 1901, the bakery is one of the largest, independent, family run food stores in the south of England. On John's retirement in 1997 the business, now managed by John's son Steven Burbidge, returned to its roots, with the building of a new bakery shop specialising in traditionally baked bread and morning goods, as would have been sold in Harry's day back in 1901.
Responsible sourcing
At the White Hart we pride ourselves on using the finest, locally sourced produce available. Where source food produced internationally. Our business prides itself on using only locally sourced meat and vegetables, creating a delicious, fresh dining experience.
We carefully select our ingredients from nearby farms and suppliers to ensure high animal welfare and the freshest produce, enhancing the quality and taste of our cuisine. Our Landlord, produces our very own grass fed Spring Lamb and forest reared Pannage Pork.
Happy Easter
Wishing all our fabulous friends, regulars, customers and guests a very happy Easter. Come on over and join us on easter Sunday for a fantastic Easter Sunday roast lunch with all the trimmings. The usual pricing based on a family of four - two adults and two children and with a special White Hart Easter Bonus - the second child eats free!